Story of Nougat Limar
Nougat Limar started out as a hobby in 2000 that grew into a home business that produced nougat especially for Bon Bon Fine Chocolates in the Queen Victoria Building.
In November 2001, this nougat was vowed to be the best nougat in Australia by the well known food critic for the Sydney Morning Herald, John Newton.
Since then, the rising interest in our product has led to the expansion of our manufacturing facilities and a wider distribution of the product.
Today Nougat Limar is sold throughout NSW, VIC, QLD, SA, WA and exported to Several Countries around the World.
Nougat Limar is high energy, low in saturated fat (less than 2% saturated fat) confectionery.
Unlike traditional nougat, Nougat Limar is not too sweet giving it a moorish quality.
We ask all consumers to note that our product is Gluten Free.
Nougat Limar follows HACCAP (Hazard Analysis and Critical Control Points)
HACCP is an internationally-recognised food safety certification system.